Fruit boxes packed around the current crop.

A soft-ripening crate of peaches, nectarines, apricots, and plums picked for eating across the week.

Paper punnets of strawberries, blueberries, raspberries, and blackberries packed cold the same morning.

Oranges, mandarins, lemons, and grapefruit selected for fresh eating, marmalade, and bright winter tables.

A rotating basket of crisp, aromatic apple varieties grown for flavor instead of shelf uniformity.

Low-sugar preserves made in small kettles from fruit that was too ripe to ship but too good to waste.

A giftable wooden crate with fruit, preserves, and a field note from the current harvest week.